How Many Coolers For Whitetail Deer?

How many coolers do you need for a deer?

The past two seasons, on four occasions, I’ve been able to fit a bone in deer in two 50 quart coolers. It still has enough room for 2 one gallon frozen milk jugs to keep it cool.

How long will a deer keep in a cooler?

This allows any melted ice to drain from the cooler, keeping the meat relatively dry. As long as the ice is refreshed as needed, venison can be aged up to a week in this manner. For younger deer, two to three days is usually sufficient. a 100 quart cooler will easily hold a whitetail and enough ice to cover it well.

Should you pack a deer with ice?

If the air temperature is over 40° F, consider packing the carcass with ice or snow sealed in plastic storage bags. Do not tie the deer across the hood or roof of a car or place it in a car trunk where warmer temperatures promote bacterial growth. • Use a cooler filled with ice or dry ice to store cut meat.

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How do you pack a deer in a cooler?

How to properly store meat

  1. Keep the drain open.
  2. If you have something you can put on the bottom of the cooler to keep the meat from touching the bottom of the cooler, that is more ideal than just a layer of ice.
  3. Layer first with ice, then place the meat directly on the ice.

How many pounds of meat are in a cooler?

A 54 quart cooler will hold about 70 pounds of loose boned meat. If it’s processed and frozen, you get about 40-45 in.

What is the most popular size Yeti cooler?

What are the most popular Yeti cooler sizes and which size coolers do people buy the most? The Yeti Roadie is the most popular and best selling Yeti hard cooler on Amazon followed by the Yeti 45, Yeti 35 then Yeti Tundra Haul.

At what temp does deer meat spoil?

Above 40 degrees F, the meat will begin to spoil.

Can you age deer meat in a cooler?

The majority of hunters don’t have access to a temperature and humidity-controlled walk-in- cooler, which is the ideal place to age venison.

Can you dry age venison in a refrigerator?

Refrigerator Aging – If you have an extra fridge or a particularly understanding spouse, dry-aging via the refrigerator is another valid option. It not only provides excellent temperature control, but great air circulation as well. Essentially you want to remove all the racks inside and just hang the meat in there.

What temperature is safe to let a deer hang?

An optimal temperature to hang deer meat at should be temperature above freezing but below 40 degrees F. Many people let the deer hang in their garage, but this far from the proper conditions because of contaminants, pests and temperature fluctuations that come with an uncontrolled environment such as this.

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What temp is too warm to hang a deer?

As previously mentioned, anything above 40 is too warm. It has to do with bacteria growth.

Can I hang a deer in 60 degree weather?

Not long. The enzymatic action that occurs when “aging” meat happens in a tightly controlled temperature range, typically about 33-42 degrees. Any colder and the meat freezes which halts the enzymes from working. Any warmer and the meat will spoil.

How do I keep my deer cold while hanging?

“If you can hang a deer and let it cool down, especially if you can skin it, goes a long way. Cutting it up and wrapping it with cloth or butcher paper before putting it in the cooler also will protect it from any water from the ice and keep it cooler longer.”

How do you keep deer from spoiling?

Keep the carcass as clean as possible so as not to introduce more bacteria to those already present. The smaller the pieces of meat, the faster it cools. Use whatever means available to cool the venison. If ice or ice water is available, use these to cool the carcass.

How do you cool a deer age?

Here’s the process

  1. Lay a thin layer of ice in your cooler.
  2. Break down your game as you are familiar.
  3. Rinse the meat of any dirt or field debris and lay the front quarters in the cooler.
  4. Wait 7-10 days for the magic to happen while routinely checking the cooler(s) and topping off with ice as needed.
  5. Butchering Day.

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