Often asked: How Long Does Whitetail Deer Meat Last?

Is 2 year old deer meat still good?

It really depends on how tightly it is packaged or wrapped.. Any airspace will start to create freezer burn in those spots, but in most cases it’s minimal and can be trimmed off before cooking. I have eaten 2yr old venison many times and had to do a little trimming once in a while too.

How long can deer meat sit in fridge?

Store fresh raw venison in the refrigerator for no longer than three to five days ( USDA Food Safety and Inspection Service, 2011, May). Use cooked venison that has been safely refrigerated within three to four days. ( USDA Food Safety and Inspection Service, 2011, May).

How long will deer meat last in butcher paper?

Double Wrapped Freezer Paper: 6 months to 1 year. Vacuum Sealed: 1 year to 15 months. From young-of-the-year whitetails to adult does and bucks, small and big, every deer you shoot offers up a bounty of prime venison. It’s your job as a hunter to take the best care you can of that blessing of whitetail meat.

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How can you tell if deer meat is spoiled?

The color of the fresh venison is brownish dark red, and if you touch it, it gives a smooth feel and slimy texture. But when the venison has spoiled, it shows a dark red color with a greenish shade. And the loose texture is also the sign and symptom of bad venison.

Does deer meat go bad in the freezer?

Store ground venison in a freezer at 0°F or colder for 3 months for best quality. Venison roasts and steaks can be stored 6 to 9 months at this temperature. Meat quality and flavor will deteriorate in the freezer over time.

How long does deer meat last?

For whole pieces of meat like steaks and roasts, you’ve got 3-5 days of freshness if you refrigerate. If frozen, that extends to 9-12 months. Some say that frozen venison will keep in your freezer for up to 2 years. Ground meat and sausages will keep well 1-2 days in the refrigerator and 2-3 months in the freezer.

Can you age venison in the refrigerator?

The aging process tenderizes venison and adds flavor as the meat dries and its connective tissues naturally break down. Aging venison is as simple as hanging it in open, circulating air for 18 to 21 days, but you must maintain a temperature of 34 to 37 degrees. A spare refrigerator is excellent for aging venison.

Should you wash deer meat before freezing?

Freezing should be avoided during the aging process because it inhibits aging and speeds spoilage after thawing. The meat should be kept clean and dry throughout field dressing, cold storage and aging processes. Soiling and excessive moisture increase the likelihood of spoilage.

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How long should I soak deer meat?

I usually do it for 3-5 days.. make sure you drain out all the water daily, gets rid of all the blood water that the meat is soaking in..

How long does meat last in butcher paper in the freezer?

How long does meat wrapped in butcher paper last in the freezer? Butcher paper works as well as freezer paper for freezing meat. On average, a well-cut piece of meat that hasn’t been thawed and refrozen can last up to 4 years in a freezer.

Can you freeze deer meat in Ziploc bags?

High-quality, thick-walled plastic freezer bags are inexpensive and easy to use. Simply fill your bags with venison, squeeze out the air and zip! Although this method is quick and easy, it’s a short-term option. Plastic-bagged meat is subject to freezer burn after about six months.

Can you freeze deer meat in water?

If you don’t have a vacuum-sealer, freeze each cut in water. Place the meat in a zip-seal freezer bag, and fill the bag with ice water. Press down on the bag as you seal it so that water spills out of the top, driving air out of the bag.

Can you eat 2 year old frozen venison?

Properly stored, frozen venison will maintain best quality for about 9 months in the freezer, although it will usually remain safe to eat after that. Frozen venison that has been kept constantly frozen at 0°F will keep safe indefinitely, as long as it has been stored properly and the package is not damaged.

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What happens if you eat spoiled venison?

Do not risk eating spoiled venison if you think there’s a chance it has gone bad, as this can cause food poisoning.

Why does my deer meat smell like poop?

Laying overnight in its juices is enough to taint the meat with that odor. Also, if you did not clean the pelvis thoroughly before dropping it off at the processor, it will rot in that area. Usually not all the meat, just the parts that were in contact with the gut material or fecal matter.

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